Cfa Backyard WineryOpening Act Muscat Bailey A

Name: Opening Act Muscat Bailey A Cfa Backyard Winery
Brand: Cfa Backyard Winery
Rating: 2.6 (24 reviews)

Red wine of Yamanashi-ken of Japan

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Opening Act Muscat Bailey A of Cfa Backyard Winery is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Cfa Backyard Winery's Opening Act Muscat Bailey A.

Winery

Cfa Backyard Winery

Grape varieties

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Meslier Saint François

Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.

Last vintages of this wine

Opening Act Muscat Bailey A - 0

In the top 100 of of Yamanashi-ken wines

Average rating: 2.6

The best vintages of Opening Act Muscat Bailey A from Cfa Backyard Winery are 0

Best vintages of Japan →

Informations about the Cfa Backyard Winery

The winery offers 22 different wines.

Its wines get an average rating of 3.2.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

The Cfa Backyard Winery is one of of the world's great estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 3500 of of Japan wines

In the top 2000 of of Yamanashi-ken wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.