Winery CesteCampo del Frate Langhe Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo del Frate Langhe Pinot Nero from the Winery Ceste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Frate Langhe Pinot Nero of Winery Ceste in the region of Piedmont is a powerful.
Food and wine pairings with Campo del Frate Langhe Pinot Nero
Pairings that work perfectly with Campo del Frate Langhe Pinot Nero
Original food and wine pairings with Campo del Frate Langhe Pinot Nero
The Campo del Frate Langhe Pinot Nero of Winery Ceste matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pad thai or semolina-merguez salad.
Details and technical informations about Winery Ceste's Campo del Frate Langhe Pinot Nero.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Campo del Frate Langhe Pinot Nero from Winery Ceste are 0
Informations about the Winery Ceste
The Winery Ceste is one of of the world's great estates. It offers 29 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
