Winery CerrolongoToccaculo Basilicata Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Toccaculo Basilicata Rosso from the Winery Cerrolongo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toccaculo Basilicata Rosso of Winery Cerrolongo in the region of Basilicate is a powerful.
Food and wine pairings with Toccaculo Basilicata Rosso
Pairings that work perfectly with Toccaculo Basilicata Rosso
Original food and wine pairings with Toccaculo Basilicata Rosso
The Toccaculo Basilicata Rosso of Winery Cerrolongo matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, my lasagna bolognese (without béchamel sauce) or traditional lamb couscous (from algeria).
Details and technical informations about Winery Cerrolongo's Toccaculo Basilicata Rosso.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Toccaculo Basilicata Rosso from Winery Cerrolongo are 2016
Informations about the Winery Cerrolongo
The Winery Cerrolongo is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicate to come and discover on site or to buy online.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
