
Winery CerrolongoToccaculo Basilicata Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Toccaculo Basilicata Rosso from the Winery Cerrolongo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toccaculo Basilicata Rosso of Winery Cerrolongo in the region of Basilicata is a powerful.
Food and wine pairings with Toccaculo Basilicata Rosso
Pairings that work perfectly with Toccaculo Basilicata Rosso
Original food and wine pairings with Toccaculo Basilicata Rosso
The Toccaculo Basilicata Rosso of Winery Cerrolongo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, chinese soy and chicken noodles (wok style) or lamb chops with tarragon cream.
Details and technical informations about Winery Cerrolongo's Toccaculo Basilicata Rosso.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Toccaculo Basilicata Rosso from Winery Cerrolongo are 2016, 0
Informations about the Winery Cerrolongo
The Winery Cerrolongo is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














