Winery CerrolongoToccacielo Basilicata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Toccacielo Basilicata Rosso from the Winery Cerrolongo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toccacielo Basilicata Rosso of Winery Cerrolongo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toccacielo Basilicata Rosso
Pairings that work perfectly with Toccacielo Basilicata Rosso
Original food and wine pairings with Toccacielo Basilicata Rosso
The Toccacielo Basilicata Rosso of Winery Cerrolongo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with chicken and curry or osso bucco of lamb.
Details and technical informations about Winery Cerrolongo's Toccacielo Basilicata Rosso.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Toccacielo Basilicata Rosso from Winery Cerrolongo are 2018, 0
Informations about the Winery Cerrolongo
The Winery Cerrolongo is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
