Winery CerrolongoToccacielo Basilicata Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Toccacielo Basilicata Rosso from the Winery Cerrolongo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toccacielo Basilicata Rosso of Winery Cerrolongo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toccacielo Basilicata Rosso
Pairings that work perfectly with Toccacielo Basilicata Rosso
Original food and wine pairings with Toccacielo Basilicata Rosso
The Toccacielo Basilicata Rosso of Winery Cerrolongo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, tagliatelle with spinach cream or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Cerrolongo's Toccacielo Basilicata Rosso.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Toccacielo Basilicata Rosso from Winery Cerrolongo are 2018, 0
Informations about the Winery Cerrolongo
The Winery Cerrolongo is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
