Winery CerrolongoLe Paglie Matera Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Paglie Matera Greco from the Winery Cerrolongo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Paglie Matera Greco of Winery Cerrolongo in the region of Basilicata is a powerful.
Food and wine pairings with Le Paglie Matera Greco
Pairings that work perfectly with Le Paglie Matera Greco
Original food and wine pairings with Le Paglie Matera Greco
The Le Paglie Matera Greco of Winery Cerrolongo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, spinach and goat cheese quiche or codfish accras.
Details and technical informations about Winery Cerrolongo's Le Paglie Matera Greco.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Le Paglie Matera Greco from Winery Cerrolongo are 2018, 2013, 0, 2014
Informations about the Winery Cerrolongo
The Winery Cerrolongo is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
