Winery CerrolongoCuraffanni Matera Moro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Curaffanni Matera Moro from the Winery Cerrolongo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curaffanni Matera Moro of Winery Cerrolongo in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Curaffanni Matera Moro
Pairings that work perfectly with Curaffanni Matera Moro
Original food and wine pairings with Curaffanni Matera Moro
The Curaffanni Matera Moro of Winery Cerrolongo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pastasciutta (corsica) or lamb stew from my mum.
Details and technical informations about Winery Cerrolongo's Curaffanni Matera Moro.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Curaffanni Matera Moro from Winery Cerrolongo are 2016, 0
Informations about the Winery Cerrolongo
The Winery Cerrolongo is one of of the world's greatest estates. It offers 13 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
