
Winery CeravoloPetit Verdot
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Ceravolo in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Ceravolo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Ceravolo's Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Ceravolo are 2008, 2010, 2011, 2007 and 2006.
Informations about the Winery Ceravolo
The Winery Ceravolo is one of of the world's greatest estates. It offers 22 wines for sale in the of Adelaide Plains to come and discover on site or to buy online.
The wine region of Adelaide Plains
The wine region of Adelaide Plains is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. Wineries and vineyards like the Domaine Ceravolo or the Domaine Ceravolo produce mainly wines red, white and pink. The most planted grape varieties in the region of Adelaide Plains are Sangiovese, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Adelaide Plains often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of oak, non oak or earth.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.








