Winery CentopassiPietre a Purtedda da Ginestra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pietre a Purtedda da Ginestra from the Winery Centopassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietre a Purtedda da Ginestra of Winery Centopassi in the region of Sicily is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pietre a Purtedda da Ginestra of Winery Centopassi in the region of Sicily often reveals types of flavors of black fruit.
Food and wine pairings with Pietre a Purtedda da Ginestra
Pairings that work perfectly with Pietre a Purtedda da Ginestra
Original food and wine pairings with Pietre a Purtedda da Ginestra
The Pietre a Purtedda da Ginestra of Winery Centopassi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, saffron pasta with prawns or sauté of lamb.
Details and technical informations about Winery Centopassi's Pietre a Purtedda da Ginestra.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Pietre a Purtedda da Ginestra from Winery Centopassi are 2016, 0, 2015, 2014
Informations about the Winery Centopassi
The Winery Centopassi is one of of the world's great estates. It offers 18 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
