Winery PietraneraLe Logge di Pietranera Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Logge di Pietranera Toscana Rosso from the Winery Pietranera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Logge di Pietranera Toscana Rosso of Winery Pietranera in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Logge di Pietranera Toscana Rosso of Winery Pietranera in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Le Logge di Pietranera Toscana Rosso
Pairings that work perfectly with Le Logge di Pietranera Toscana Rosso
Original food and wine pairings with Le Logge di Pietranera Toscana Rosso
The Le Logge di Pietranera Toscana Rosso of Winery Pietranera matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, 7 o'clock leg of lamb or mouse of lamb with thyme.
Details and technical informations about Winery Pietranera's Le Logge di Pietranera Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Logge di Pietranera Toscana Rosso from Winery Pietranera are 2018, 2015, 2011, 2004 and 0.
Informations about the Winery Pietranera
The Winery Pietranera is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
