Winery PietraneraLe Logge di Pietranera Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Logge di Pietranera Toscana Rosso from the Winery Pietranera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Logge di Pietranera Toscana Rosso of Winery Pietranera in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Logge di Pietranera Toscana Rosso of Winery Pietranera in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Le Logge di Pietranera Toscana Rosso
Pairings that work perfectly with Le Logge di Pietranera Toscana Rosso
Original food and wine pairings with Le Logge di Pietranera Toscana Rosso
The Le Logge di Pietranera Toscana Rosso of Winery Pietranera matches generally quite well with dishes of beef, lamb or veal such as recipes of lomo saltado, merguez with lentils or duck breast with black figs.
Details and technical informations about Winery Pietranera's Le Logge di Pietranera Toscana Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Logge di Pietranera Toscana Rosso from Winery Pietranera are 2018, 2015, 2011, 2004 and 0.
Informations about the Winery Pietranera
The Winery Pietranera is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
