Winery Center Cut - Cabernet Sauvignon

Winery Center CutCabernet Sauvignon

The Cabernet Sauvignon of Winery Center Cut is a wine from the region of California.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Center Cut is in the top 0 of wines of California.

Details and technical informations about Winery Center Cut's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 0 of of California wines
Average rating: 3.71110.50

The best vintages of Cabernet Sauvignon from Winery Center Cut are 0

Informations about the Winery Center Cut

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Center Cut is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 55000 of of California wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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