Winery Centennial VineyardsOld Block Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Old Block Pinot Grigio from the Winery Centennial Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Block Pinot Grigio of Winery Centennial Vineyards in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Old Block Pinot Grigio
Pairings that work perfectly with Old Block Pinot Grigio
Original food and wine pairings with Old Block Pinot Grigio
The Old Block Pinot Grigio of Winery Centennial Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, chicken in sauce or roast pheasant.
Details and technical informations about Winery Centennial Vineyards's Old Block Pinot Grigio.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Old Block Pinot Grigio from Winery Centennial Vineyards are 0
Informations about the Winery Centennial Vineyards
The Winery Centennial Vineyards is one of of the world's great estates. It offers 82 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
