Winery Cellier VenejanLes Lucioles Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Lucioles Côtes du Rhône Rouge from the Winery Cellier Venejan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lucioles Côtes du Rhône Rouge of Winery Cellier Venejan in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Lucioles Côtes du Rhône Rouge
Pairings that work perfectly with Les Lucioles Côtes du Rhône Rouge
Original food and wine pairings with Les Lucioles Côtes du Rhône Rouge
The Les Lucioles Côtes du Rhône Rouge of Winery Cellier Venejan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, tunisian haja or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Cellier Venejan's Les Lucioles Côtes du Rhône Rouge.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Les Lucioles Côtes du Rhône Rouge from Winery Cellier Venejan are 2015, 2016
Informations about the Winery Cellier Venejan
The Winery Cellier Venejan is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
