Winery Cellier Trouillas - Hors d'Age Rivesaltes Ambré Vin Doux Naturel

Winery Cellier TrouillasHors d'Age Rivesaltes Ambré Vin Doux Naturel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hors d'Age Rivesaltes Ambré Vin Doux Naturel of Winery Cellier Trouillas is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Cellier Trouillas's Hors d'Age Rivesaltes Ambré Vin Doux Naturel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Informations about the Winery Cellier Trouillas

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Winery Cellier Trouillas is one of of the world's greatest estates. It offers 7 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 95000 of of France wines
In the top 200 of of Rivesaltes wines
In the top 4000 of natural sweet wines
In the top 400000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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