Winery Cellier des UrsulinesMâcon Villages Cruzille
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon Villages Cruzille
Pairings that work perfectly with Mâcon Villages Cruzille
Original food and wine pairings with Mâcon Villages Cruzille
The Mâcon Villages Cruzille of Winery Cellier des Ursulines matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of generous flaky quiche, zucchini quiche or beef carrots.
Details and technical informations about Winery Cellier des Ursulines's Mâcon Villages Cruzille.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of of the world's great estates. It offers 107 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
The wine region of Mâcon-Cruzille is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Vignes du Maynes or the Domaine Guillot-Broux produce mainly wines white, red and pink. The most planted grape varieties in the region of Mâcon-Cruzille are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Cruzille often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of mushroom, perfume or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
