Winery Cellier des UrsulinesBeaune 1er Cru 'Les Avaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Avaux'
Pairings that work perfectly with Beaune 1er Cru 'Les Avaux'
Original food and wine pairings with Beaune 1er Cru 'Les Avaux'
The Beaune 1er Cru 'Les Avaux' of Winery Cellier des Ursulines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, roast veal with mustard cream or rabbit in foil.
Details and technical informations about Winery Cellier des Ursulines's Beaune 1er Cru 'Les Avaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of of the world's great estates. It offers 107 wines for sale in the of Beaune 1er Cru 'Les Avaux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Avaux'
The wine region of Beaune 1er Cru 'Les Avaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Camille Giroud or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Avaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Avaux' often reveals types of flavors of cherry, forest floor or strawberries and sometimes also flavors of leather, raspberry or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
