Winery Cellier de Laure - In Greso Élevé En Fûts de Chêne

Winery Cellier de LaureIn Greso Élevé En Fûts de Chêne

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The In Greso Élevé En Fûts de Chêne of Winery Cellier de Laure is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Cellier de Laure's In Greso Élevé En Fûts de Chêne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

In Greso Élevé En Fûts de Chêne - 2012
In the top 100 of of Provence wines
Average rating: 3.411100

The best vintages of In Greso Élevé En Fûts de Chêne from Winery Cellier de Laure are 2012

Informations about the Winery Cellier de Laure

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Cellier de Laure is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 65000 of of France wines
In the top 2500 of of Provence wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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