Winery Cellier de La Croix BlancheSavigny-lès-Beaune 1er Cru 'Les Lavières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Lavières'
Pairings that work perfectly with Savigny-lès-Beaune 1er Cru 'Les Lavières'
Original food and wine pairings with Savigny-lès-Beaune 1er Cru 'Les Lavières'
The Savigny-lès-Beaune 1er Cru 'Les Lavières' of Winery Cellier de La Croix Blanche matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, pljeskavica (balkan hamburger) or rabbit with beer.
Details and technical informations about Winery Cellier de La Croix Blanche's Savigny-lès-Beaune 1er Cru 'Les Lavières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Cellier de La Croix Blanche
The Winery Cellier de La Croix Blanche is one of of the world's greatest estates. It offers 14 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Lavières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chandon de Briailles or the Domaine Seguin-Manuel produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Lavières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Lavières' often reveals types of flavors of red fruit, pepper or dried fruit and sometimes also flavors of floral, black fruit or green herbs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
