Winery Celler Grapissó31.13 Brut Natural Metodo Tradicional Reserva
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with 31.13 Brut Natural Metodo Tradicional Reserva
Pairings that work perfectly with 31.13 Brut Natural Metodo Tradicional Reserva
Original food and wine pairings with 31.13 Brut Natural Metodo Tradicional Reserva
The 31.13 Brut Natural Metodo Tradicional Reserva of Winery Celler Grapissó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), beet and goat aperitif verrines or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Winery Celler Grapissó's 31.13 Brut Natural Metodo Tradicional Reserva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 31.13 Brut Natural Metodo Tradicional Reserva from Winery Celler Grapissó are 0
Informations about the Winery Celler Grapissó
The Winery Celler Grapissó is one of of the world's greatest estates. It offers 5 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
