Winery Celler Grapissó31.13 Brut Natural Metodo Tradicional Reserva
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with 31.13 Brut Natural Metodo Tradicional Reserva
Pairings that work perfectly with 31.13 Brut Natural Metodo Tradicional Reserva
Original food and wine pairings with 31.13 Brut Natural Metodo Tradicional Reserva
The 31.13 Brut Natural Metodo Tradicional Reserva of Winery Celler Grapissó matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, gougèress or thai fried rice.
Details and technical informations about Winery Celler Grapissó's 31.13 Brut Natural Metodo Tradicional Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 31.13 Brut Natural Metodo Tradicional Reserva from Winery Celler Grapissó are 0
Informations about the Winery Celler Grapissó
The Winery Celler Grapissó is one of of the world's greatest estates. It offers 5 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
