Winery Celler Cal MenescalMareta Meua
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Mareta Meua
Pairings that work perfectly with Mareta Meua
Original food and wine pairings with Mareta Meua
The Mareta Meua of Winery Celler Cal Menescal matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salt crusted sea bass, quinoa with shrimp or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Celler Cal Menescal's Mareta Meua.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Mareta Meua from Winery Celler Cal Menescal are 0, 2016
Informations about the Winery Celler Cal Menescal
The Winery Celler Cal Menescal is one of of the world's greatest estates. It offers 19 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
