Cellar Classic Winery SeriesSuper Tuscan
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Tuscan from the Cellar Classic Winery Series
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan of Cellar Classic Winery Series in the region of Tuscany is a .
Food and wine pairings with Super Tuscan
Pairings that work perfectly with Super Tuscan
Original food and wine pairings with Super Tuscan
The Super Tuscan of Cellar Classic Winery Series matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), blanquette of lamb or country-style veal roulades with risotto.
Details and technical informations about Cellar Classic Winery Series's Super Tuscan.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Super Tuscan from Cellar Classic Winery Series are 0
Informations about the Cellar Classic Winery Series
The Cellar Classic Winery Series is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
