Winery Cedric VincentL'Audace Des Pierres Dorées Gamay Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the L'Audace Des Pierres Dorées Gamay Noir from the Winery Cedric Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Audace Des Pierres Dorées Gamay Noir of Winery Cedric Vincent in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with L'Audace Des Pierres Dorées Gamay Noir
Pairings that work perfectly with L'Audace Des Pierres Dorées Gamay Noir
Original food and wine pairings with L'Audace Des Pierres Dorées Gamay Noir
The L'Audace Des Pierres Dorées Gamay Noir of Winery Cedric Vincent matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, veal cutlets parmigiana or country-style snow peas.
Details and technical informations about Winery Cedric Vincent's L'Audace Des Pierres Dorées Gamay Noir.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Cedric Vincent
The Winery Cedric Vincent is one of of the world's greatest estates. It offers 14 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
