Château du CèdreCedrus Le Blanc
White wine
This wine is a blend of 2 varietals which are the Colombard and the Ugni blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cedrus Le Blanc from the Château du Cèdre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cedrus Le Blanc of Château du Cèdre in the region of Comté Tolosan is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cedrus Le Blanc of Château du Cèdre in the region of Comté Tolosan often reveals types of flavors of citrus, melon or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cedrus Le Blanc
Pairings that work perfectly with Cedrus Le Blanc
Original food and wine pairings with Cedrus Le Blanc
The Cedrus Le Blanc of Château du Cèdre matches generally quite well with dishes of shellfish, poultry or spicy food such as recipes of scallops, fresh pasta or banh mi sandwich.
Details and technical informations about Château du Cèdre's Cedrus Le Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Cedrus Le Blanc from Château du Cèdre are 0, 2015, 2012
Informations about the Château du Cèdre
The Château du Cèdre is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
