Winery Cecile de la VigneLa Grande Dame Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Grande Dame Bourgogne Pinot Noir from the Winery Cecile de la Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grande Dame Bourgogne Pinot Noir of Winery Cecile de la Vigne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Grande Dame Bourgogne Pinot Noir
Pairings that work perfectly with La Grande Dame Bourgogne Pinot Noir
Original food and wine pairings with La Grande Dame Bourgogne Pinot Noir
The La Grande Dame Bourgogne Pinot Noir of Winery Cecile de la Vigne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, tournedos rossini with port sauce or civet of wild boar.
Details and technical informations about Winery Cecile de la Vigne's La Grande Dame Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Grande Dame Bourgogne Pinot Noir from Winery Cecile de la Vigne are 2010, 2008
Informations about the Winery Cecile de la Vigne
The Winery Cecile de la Vigne is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
