Winery Cédric et Patrice MartinJuliénas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Juliénas from the Winery Cédric et Patrice Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliénas of Winery Cédric et Patrice Martin in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Juliénas
Pairings that work perfectly with Juliénas
Original food and wine pairings with Juliénas
The Juliénas of Winery Cédric et Patrice Martin matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, cutlets with portuguese sauce or broccoli gratin.
Details and technical informations about Winery Cédric et Patrice Martin's Juliénas.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Juliénas from Winery Cédric et Patrice Martin are 0
Informations about the Winery Cédric et Patrice Martin
The Winery Cédric et Patrice Martin is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
