Winery CazaderoBei Ranch Sonoma Coast County Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bei Ranch Sonoma Coast County Chardonnay from the Winery Cazadero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bei Ranch Sonoma Coast County Chardonnay of Winery Cazadero in the region of California is a powerful with a nice freshness.
Food and wine pairings with Bei Ranch Sonoma Coast County Chardonnay
Pairings that work perfectly with Bei Ranch Sonoma Coast County Chardonnay
Original food and wine pairings with Bei Ranch Sonoma Coast County Chardonnay
The Bei Ranch Sonoma Coast County Chardonnay of Winery Cazadero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, gratin dauphinois with smoked salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cazadero's Bei Ranch Sonoma Coast County Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bei Ranch Sonoma Coast County Chardonnay from Winery Cazadero are 0, 2012
Informations about the Winery Cazadero
The Winery Cazadero is one of of the world's greatest estates. It offers 3 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
