Caves do CasalinhoMonte Mar
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monte Mar from the Caves do Casalinho
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Mar of Caves do Casalinho in the region of Minho is a with a nice freshness.
Food and wine pairings with Monte Mar
Pairings that work perfectly with Monte Mar
Original food and wine pairings with Monte Mar
The Monte Mar of Caves do Casalinho matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, seed crackers or salmon and cod cassolettes.
Details and technical informations about Caves do Casalinho's Monte Mar.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Monte Mar from Caves do Casalinho are 2016, 2013, 0, 2017
Informations about the Caves do Casalinho
The Caves do Casalinho is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
