Caves des Vignerons RhodaniensCuvée Elegantia Saint Joseph
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Elegantia Saint Joseph
Pairings that work perfectly with Cuvée Elegantia Saint Joseph
Original food and wine pairings with Cuvée Elegantia Saint Joseph
The Cuvée Elegantia Saint Joseph of Caves des Vignerons Rhodaniens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, eggplant, lamb and goat lasagna or rabbit italian style.
Details and technical informations about Caves des Vignerons Rhodaniens's Cuvée Elegantia Saint Joseph.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Caves des Vignerons Rhodaniens
The Caves des Vignerons Rhodaniens is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
