Caves de RauzanSauvignon Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sauvignon Bordeaux
Pairings that work perfectly with Sauvignon Bordeaux
Original food and wine pairings with Sauvignon Bordeaux
The Sauvignon Bordeaux of Caves de Rauzan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, quiche lorraine or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Caves de Rauzan's Sauvignon Bordeaux.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
