Caves de BaillyTastevinage Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Tastevinage Crémant de Bourgogne Brut from the Caves de Bailly
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tastevinage Crémant de Bourgogne Brut of Caves de Bailly in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tastevinage Crémant de Bourgogne Brut
Pairings that work perfectly with Tastevinage Crémant de Bourgogne Brut
Original food and wine pairings with Tastevinage Crémant de Bourgogne Brut
The Tastevinage Crémant de Bourgogne Brut of Caves de Bailly matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with shrimps and onions, ham croquette with purée or smoked salmon and lemon cake.
Details and technical informations about Caves de Bailly's Tastevinage Crémant de Bourgogne Brut.
Discover the grape variety: Blanc Cardon
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and southern white flowers. Discreet rustic profile. Almost extinct commercially, preserved in INRAE varietal collections. Testifies to the ampelographic diversity of the old southern vineyard. Rare French white grape formerly grown in the South.
Informations about the Caves de Bailly
The Caves de Bailly is one of of the world's greatest estates. It offers 7 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musky
Characteristic of the musk smell.
