Caves de BaillyCreme Cerise De L'Auxerrois
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Creme Cerise De L'Auxerrois
Pairings that work perfectly with Creme Cerise De L'Auxerrois
Original food and wine pairings with Creme Cerise De L'Auxerrois
The Creme Cerise De L'Auxerrois of Caves de Bailly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, milanese osso buco or leg of wild boar.
Details and technical informations about Caves de Bailly's Creme Cerise De L'Auxerrois.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Informations about the Caves de Bailly
The Caves de Bailly is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
