Caves de BaillyCreme Cerise De L'Auxerrois
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Creme Cerise De L'Auxerrois
Pairings that work perfectly with Creme Cerise De L'Auxerrois
Original food and wine pairings with Creme Cerise De L'Auxerrois
The Creme Cerise De L'Auxerrois of Caves de Bailly matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, atriaux en sauce or giant paella cooked on a wood fire.
Details and technical informations about Caves de Bailly's Creme Cerise De L'Auxerrois.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Caves de Bailly
The Caves de Bailly is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
