CavenGiupa Valtellina Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Giupa Valtellina Superiore Riserva from the Caven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giupa Valtellina Superiore Riserva of Caven in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Giupa Valtellina Superiore Riserva of Caven in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Giupa Valtellina Superiore Riserva
Pairings that work perfectly with Giupa Valtellina Superiore Riserva
Original food and wine pairings with Giupa Valtellina Superiore Riserva
The Giupa Valtellina Superiore Riserva of Caven matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, crusted lamb fillets with sweet spices or magret stuffed with foie gras.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Giupa Valtellina Superiore Riserva from Caven are 2011, 2010, 2009, 0 and 2013.
Informations about the Caven
The Caven is one of of the world's greatest estates. It offers 9 wines for sale in the of Valtellina Superiore to come and discover on site or to buy online.
The wine region of Valtellina Superiore
Alpine Lombardy DOCG along the Swiss border (Sondrio): signature Nebbiolo red king (≥90%, locally Chiavennasca) — deep ruby robe evolving to garnet with hallmark notes of dried cherry, pencil lead, tar, rose and tobacco, fine tannins and harmonious structure, a precision and alpine mineral profile. Sub-zones Grumello, Inferno, Sassella, Valgella. DOCG, south-facing granitic terraces, 24-month ageing (12 in wood), Riserva 36 months.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
