Caveau Saviesan - Syrah

Caveau SaviesanSyrah

The Syrah of Caveau Saviesan is a wine from the region of Valais.
This wine generally goes well with
The Syrah of the Caveau Saviesan is in the top 0 of wines of Valais.

Details and technical informations about Caveau Saviesan's Syrah.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Caveau Saviesan

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Valais

The Caveau Saviesan is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 6500 of of Valais wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

News related to this wine

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The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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