Cave la Chapelle - Domaine Balmen Pinot Noir

Cave la ChapelleDomaine Balmen Pinot Noir

The Domaine Balmen Pinot Noir of Cave la Chapelle is a wine from the region of Valais.
This wine generally goes well with
The Domaine Balmen Pinot Noir of the Cave la Chapelle is in the top 0 of wines of Valais.

Details and technical informations about Cave la Chapelle's Domaine Balmen Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molette

Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Informations about the Cave la Chapelle

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Valais

The Cave la Chapelle is one of of the world's greatest estates. It offers 20 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 4500 of of Valais wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Other wines of Cave la Chapelle

See all wines from Cave la Chapelle

Other wines of Valais

See the best wines from of Valais