Cave du ParadouParadou
Red wine
This wine is a blend of 2 varietals which are the Diolinoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Paradou
Pairings that work perfectly with Paradou
Original food and wine pairings with Paradou
The Paradou of Cave du Paradou matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or duck breast with foie gras sauce.
Details and technical informations about Cave du Paradou's Paradou.
Discover the grape variety: Diolinoir
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
Informations about the Cave du Paradou
The Cave du Paradou is one of of the world's great estates. It offers 42 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
