Cave du LiboreauHenri de Blainville Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Henri de Blainville Chardonnay
Pairings that work perfectly with Henri de Blainville Chardonnay
Original food and wine pairings with Henri de Blainville Chardonnay
The Henri de Blainville Chardonnay of Cave du Liboreau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), codfish aioli or quiche with leeks and fresh salmon from flo.
Details and technical informations about Cave du Liboreau's Henri de Blainville Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave du Liboreau
The Cave du Liboreau is one of of the world's great estates. It offers 14 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Oxidized
Altered by oxidation.
