Cave du Haut-PoitouRadcliffe's Haut - Poitou Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Radcliffe's Haut - Poitou Sauvignon Blanc from the Cave du Haut-Poitou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radcliffe's Haut - Poitou Sauvignon Blanc of Cave du Haut-Poitou in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Radcliffe's Haut - Poitou Sauvignon Blanc of Cave du Haut-Poitou in the region of Loire Valley often reveals types of flavors of tropical fruit.
Food and wine pairings with Radcliffe's Haut - Poitou Sauvignon Blanc
Pairings that work perfectly with Radcliffe's Haut - Poitou Sauvignon Blanc
Original food and wine pairings with Radcliffe's Haut - Poitou Sauvignon Blanc
The Radcliffe's Haut - Poitou Sauvignon Blanc of Cave du Haut-Poitou matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed artichoke, cassolettes of scallops or lamb kebab.
Details and technical informations about Cave du Haut-Poitou's Radcliffe's Haut - Poitou Sauvignon Blanc.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Radcliffe's Haut - Poitou Sauvignon Blanc from Cave du Haut-Poitou are 2012
Informations about the Cave du Haut-Poitou
The Cave du Haut-Poitou is one of of the world's greatest estates. It offers 24 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
