
Cave du Haut-PoitouLa Demoiselle de Brizay Sauvignon
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Demoiselle de Brizay Sauvignon
Pairings that work perfectly with La Demoiselle de Brizay Sauvignon
Original food and wine pairings with La Demoiselle de Brizay Sauvignon
The La Demoiselle de Brizay Sauvignon of Cave du Haut-Poitou matches generally quite well with dishes such as recipes .
Details and technical informations about Cave du Haut-Poitou's La Demoiselle de Brizay Sauvignon.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Informations about the Cave du Haut-Poitou
The Cave du Haut-Poitou is one of of the world's greatest estates. It offers 24 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














