Cave du Haut-PoitouCuvée de Brizay Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée de Brizay Sauvignon
Pairings that work perfectly with Cuvée de Brizay Sauvignon
Original food and wine pairings with Cuvée de Brizay Sauvignon
The Cuvée de Brizay Sauvignon of Cave du Haut-Poitou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass wrapped in salt crust, mussels with camembert cheese or goat cheese and bacon quiche.
Details and technical informations about Cave du Haut-Poitou's Cuvée de Brizay Sauvignon.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée de Brizay Sauvignon from Cave du Haut-Poitou are 2012, 2014
Informations about the Cave du Haut-Poitou
The Cave du Haut-Poitou is one of of the world's greatest estates. It offers 24 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
