Cave du Château de ChenasCoeur de Granit Saint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Coeur de Granit Saint-Amour from the Cave du Château de Chenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Granit Saint-Amour of Cave du Château de Chenas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Coeur de Granit Saint-Amour
Pairings that work perfectly with Coeur de Granit Saint-Amour
Original food and wine pairings with Coeur de Granit Saint-Amour
The Coeur de Granit Saint-Amour of Cave du Château de Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, blanquette of veal or moist parmesan steak.
Details and technical informations about Cave du Château de Chenas's Coeur de Granit Saint-Amour.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Coeur de Granit Saint-Amour from Cave du Château de Chenas are 2016, 2017, 2014, 2015 and 2013.
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of of the world's greatest estates. It offers 50 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
