Cave du Château de ChenasCoeur de Granit Morgon
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Coeur de Granit Morgon from the Cave du Château de Chenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Granit Morgon of Cave du Château de Chenas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Coeur de Granit Morgon
Pairings that work perfectly with Coeur de Granit Morgon
Original food and wine pairings with Coeur de Granit Morgon
The Coeur de Granit Morgon of Cave du Château de Chenas matches generally quite well with dishes of veal, pork or poultry such as recipes of osso bucco of veal, penne à la toscane or coconut curry cauliflower in the cookeo.
Details and technical informations about Cave du Château de Chenas's Coeur de Granit Morgon.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Coeur de Granit Morgon from Cave du Château de Chenas are 2022, 2023, 2020, 0
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of of the world's greatest estates. It offers 50 wines for sale in the of Morgon to come and discover on site or to buy online.
The wine region of Morgon
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
