Cave des Vignerons de ChablisChablis Grand Cru 'Les Preuses'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chablis Grand Cru 'Les Preuses' from the Cave des Vignerons de Chablis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Grand Cru 'Les Preuses' of Cave des Vignerons de Chablis in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis Grand Cru 'Les Preuses'
Pairings that work perfectly with Chablis Grand Cru 'Les Preuses'
Original food and wine pairings with Chablis Grand Cru 'Les Preuses'
The Chablis Grand Cru 'Les Preuses' of Cave des Vignerons de Chablis matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin, baeckeoffe with fish or pageot.
Details and technical informations about Cave des Vignerons de Chablis's Chablis Grand Cru 'Les Preuses'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Cave des Vignerons de Chablis
The Cave des Vignerons de Chablis is one of of the world's great estates. It offers 32 wines for sale in the of Chablis Grand Cru 'Preuses' to come and discover on site or to buy online.
The wine region of Chablis Grand Cru 'Preuses'
Grand Cru of 11. 4 ha on the Chablis hill, south-east facing with steep slopes. 100% Chardonnay on Kimmeridgian marls and limestone rich in Exogyra virgula fossil oysters (Jurassic, 150 Ma). Deep soils allowing very deep rooting.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
