Cave des Rois - Cornalin

Cave des RoisCornalin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornalin of Cave des Rois is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Cave des Rois's Cornalin.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Last vintages of this wine

Cornalin - 0
In the top 100 of of Valais wines
Average rating: 3.81110.50

The best vintages of Cornalin from Cave des Rois are 0

Informations about the Cave des Rois

The winery offers 34 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Valais

The Cave des Rois is one of of the world's greatest estates. It offers 32 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 8500 of of Switzerland wines
In the top 3500 of of Valais wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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