Cave des Producteurs de Fitou - Fitou

Cave des Producteurs de FitouFitou

The Fitou of Cave des Producteurs de Fitou is a red wine from the region of Fitou of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Cave des Producteurs de Fitou's Fitou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Cave des Producteurs de Fitou

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Fitou in the region of Languedoc-Roussillon

The Cave des Producteurs de Fitou is one of wineries to follow in Fitou.. It offers 0 wines for sale in the of Fitou to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Fitou

Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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