Cave de TurckheimRosenhof Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Rosenhof Crémant d'Alsace Brut from the Cave de Turckheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosenhof Crémant d'Alsace Brut of Cave de Turckheim in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosenhof Crémant d'Alsace Brut
Pairings that work perfectly with Rosenhof Crémant d'Alsace Brut
Original food and wine pairings with Rosenhof Crémant d'Alsace Brut
The Rosenhof Crémant d'Alsace Brut of Cave de Turckheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, homemade lasagna from a to z or hummus (chickpea puree).
Details and technical informations about Cave de Turckheim's Rosenhof Crémant d'Alsace Brut.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of wineries to follow in Crémant d'Alsace.. It offers 135 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
