Cave de TurckheimRosenhof Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Rosenhof Crémant d'Alsace Brut from the Cave de Turckheim
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosenhof Crémant d'Alsace Brut of Cave de Turckheim in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosenhof Crémant d'Alsace Brut
Pairings that work perfectly with Rosenhof Crémant d'Alsace Brut
Original food and wine pairings with Rosenhof Crémant d'Alsace Brut
The Rosenhof Crémant d'Alsace Brut of Cave de Turckheim matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of wok of shrimps with vegetables, spanish omelette (tortilla auténtica) or shrimp acras.
Details and technical informations about Cave de Turckheim's Rosenhof Crémant d'Alsace Brut.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Informations about the Cave de Turckheim
The Cave de Turckheim is one of wineries to follow in Crémant d'Alsace.. It offers 135 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
