Cave de Saint SorninVin De Pays Charentais Sornin Et Prehistorie Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vin De Pays Charentais Sornin Et Prehistorie Cabernet Sauvignon
Pairings that work perfectly with Vin De Pays Charentais Sornin Et Prehistorie Cabernet Sauvignon
Original food and wine pairings with Vin De Pays Charentais Sornin Et Prehistorie Cabernet Sauvignon
The Vin De Pays Charentais Sornin Et Prehistorie Cabernet Sauvignon of Cave de Saint Sornin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, rice with paprika and merguez or piperade.
Details and technical informations about Cave de Saint Sornin's Vin De Pays Charentais Sornin Et Prehistorie Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Cave de Saint Sornin
The Cave de Saint Sornin is one of of the world's greatest estates. It offers 12 wines for sale in the of Cognac to come and discover on site or to buy online.
The wine region of Cognac
Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
