Cave de PaziolsClot de l'Empereur Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Clot de l'Empereur Fitou
Pairings that work perfectly with Clot de l'Empereur Fitou
Original food and wine pairings with Clot de l'Empereur Fitou
The Clot de l'Empereur Fitou of Cave de Paziols matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, lasagna bolognese express or mouse of lamb with thyme.
Details and technical informations about Cave de Paziols's Clot de l'Empereur Fitou.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Cave de Paziols
The Cave de Paziols is one of wineries to follow in Fitou.. It offers 10 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
