Cave de LugnyMâcon-Cruzille Le Chanay Lieu-Dit
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Cruzille Le Chanay Lieu-Dit from the Cave de Lugny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Cruzille Le Chanay Lieu-Dit of Cave de Lugny in the region of Burgundy is a powerful.
Food and wine pairings with Mâcon-Cruzille Le Chanay Lieu-Dit
Pairings that work perfectly with Mâcon-Cruzille Le Chanay Lieu-Dit
Original food and wine pairings with Mâcon-Cruzille Le Chanay Lieu-Dit
The Mâcon-Cruzille Le Chanay Lieu-Dit of Cave de Lugny matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara almost like the real thing, zucchini and goat cheese quiche or chicken colombo.
Details and technical informations about Cave de Lugny's Mâcon-Cruzille Le Chanay Lieu-Dit.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Cruzille Le Chanay Lieu-Dit from Cave de Lugny are 2010
Informations about the Cave de Lugny
The Cave de Lugny is one of of the world's great estates. It offers 106 wines for sale in the of Mâcon-Cruzille to come and discover on site or to buy online.
The wine region of Mâcon-Cruzille
Mâcon geographical denomination (2005) on Grevilly, Martailly-lès-Brançion and part of Cruzille in the upper Mâconnais (40 ha, 75% Chardonnay). Chardonnay in stainless-steel whites with orchard fruits and spring flowers; Gamay in reds. Pale gold with silver tints. Contrasting geology — Middle Jurassic marly limestone (167 million years) to the west on shallow soils (<50 cm), fine blue to salmon-pink strata, and Liassic (180 million years) ferruginous marls on Grevilly.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
