Cave de LourmarinLe Cul-Du-Loup Luberon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Cul-Du-Loup Luberon Rouge from the Cave de Lourmarin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cul-Du-Loup Luberon Rouge of Cave de Lourmarin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Cul-Du-Loup Luberon Rouge
Pairings that work perfectly with Le Cul-Du-Loup Luberon Rouge
Original food and wine pairings with Le Cul-Du-Loup Luberon Rouge
The Le Cul-Du-Loup Luberon Rouge of Cave de Lourmarin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, leg of lamb in braillouse or duck legs with confit potatoes.
Details and technical informations about Cave de Lourmarin's Le Cul-Du-Loup Luberon Rouge.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Le Cul-Du-Loup Luberon Rouge from Cave de Lourmarin are 2015
Informations about the Cave de Lourmarin
The Cave de Lourmarin is one of of the world's greatest estates. It offers 3 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
