Cave de la Sarvaz - Cave de la Sarvaz Dôle Blanche

Cave de la SarvazCave de la Sarvaz Dôle Blanche

The Cave de la Sarvaz Dôle Blanche of Cave de la Sarvaz is a wine from the region of Valais.
This wine generally goes well with
The Cave de la Sarvaz Dôle Blanche of the Cave de la Sarvaz is in the top 0 of wines of Valais.

Details and technical informations about Cave de la Sarvaz's Cave de la Sarvaz Dôle Blanche.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Cave de la Sarvaz

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valais

The Cave de la Sarvaz is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 5500 of of Valais wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

Other wines of Cave de la Sarvaz

See all wines from Cave de la Sarvaz

Other wines of Valais

See the best wines from of Valais