Cave de ChaintréLes Bayeux Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Bayeux Saint-Véran from the Cave de Chaintré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bayeux Saint-Véran of Cave de Chaintré in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Les Bayeux Saint-Véran
Pairings that work perfectly with Les Bayeux Saint-Véran
Original food and wine pairings with Les Bayeux Saint-Véran
The Les Bayeux Saint-Véran of Cave de Chaintré matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of soy and shrimp noodles, mushroom, bacon and gruyere quiche or turkey leg with dijon sauce.
Details and technical informations about Cave de Chaintré's Les Bayeux Saint-Véran.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Bayeux Saint-Véran from Cave de Chaintré are 2017, 2014, 2012, 2016
Informations about the Cave de Chaintré
The Cave de Chaintré is one of of the world's greatest estates. It offers 46 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
